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Results 81 - 90 of 222 for cracker crunch
81. BLUEBERRY CRUNCH
Crust: Melt butter. Add 3/4 sugar and graham cracker crumbs and pecans together. Mix ... Cool Whip. You may garnish with chopped pecans. Chill.
1. Crumble candy bars and crackers. 2. Mix with butter. ... Spread Cool Whip over top. Make a layer. 7. Sprinkle crumbs on top and refrigerate.
Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Blend in pumpkin, ...
84. APPLE CRUNCH
Crush graham crackers fine. Mix with yellow cake ... Place whole pecans on top of this. Bake at 350 degrees for 1/2 hour or until golden brown.
Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes. Place ...
Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk. Bake until lightly browned, about 5 minutes. Combine cornstarch ...
Mix saltine crackers, graham crackers and melted ... refrigerate. Top with 1/2 pint Cool Whip, then crumble 3 or 4 crushed Heath bars over top.
Mix milk and pudding for 1 minute. Let stand for 5 minutes. Blend in pumpkin, spice, almonds, chips and 2 cups of Cool Whip,. Spoon into ...
Pour milk into mixing bowl. Add pudding mix. Beat with wire whisk until well blended. Let stand for 5 minutes. Blend in pumpkin spices, ...
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