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Results 81 - 90 of 123 for crab toast
81. HOT CRAB DIP
Preheat oven to 375 degrees. Combine cream cheese and milk, add crabmeat, onion, horseradish, and pepper. Blend well. Spoon into oven proof ...
82. HOT CRAB SPREAD
Combine cheese and milk. Add flaked crabmeat, onion, horseradish, salt and pepper. Place in baking dish. Sprinkle with almonds. Bake at 375 ...
83. CRAB NEWBURG
Melt butter in saucepan. Stir ... crabmeat and heat to serving temperature. Remove from heat. Stir in egg yolks. Serve on buttered toast. Serves 6.
Beat cream cheese until soft; ... generously with King crab mixture. Sprinkle top with paprika. Broil under low heat until golden brown and hot.
Combine the cream cheese, milk and Worcestershire sauce. Drain and flake the crabmeat. Add to cream cheese and mix with the chopped, green ...
86. CRAB SANDWICHES
Drain crabmeat and set aside. Beat cream cheese until fluffy; add onions, sour cream, lemon juice, Worcestershire sauce and salt. Fold in ...
Combine thoroughly first 9 ingredients. Place in baking dish. Cover with crumbs and dot with butter. Bake at 350 degrees approximately 30 ...
In small bowl, flake crabmeat. ... each slice of toast into 4 squares. Arrange on ... about 1 teaspoon crab mixture, sprinkle with Parmesan cheese. ... is bubbly. 24 canapes.
89. HOT CRAB DIP
Combine 8 ounces cream cheese ... ounce can flaked crab meat, 2 tablespoons finely chopped ... degrees for 15 minutes. Serve hot with crackers.
90. HOT CRAB SPREAD
Or 1 (6 oz.) package ... milk, Worcestershire sauce, crab, and green onion. Place ... degrees for 15 minutes. Serve with assorted crackers. 2 cups.
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