Results 81 - 90 of 177 for crab stuffed pepper

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

In a large bowl, mix: ... (except mushrooms and crab or shrimp) to make stuffing ... spread on toast and broiled. Serve with a tomato slice on top.

Toss crab meat with Swiss cheese, green peppers, onion and salt. Blend ... bake at 375 degrees about 35 minutes or until hot throughout. Serves 5.

Stir together all ingredients until blended. Place in a greased baking dish, 9 x 9 inch. Bake at 350 degrees for 30 minutes. Serves 8 ...

Saute onions, celery, garlic and chopped bell pepper in a heavy pot in ... Mix well. Stuff crab shells with mixture. Use artificial ... Sprinkle tops of stuffed crabs with bread crumbs and ... Stuffs 12 crab shell.

Saute onion, celery, bell pepper, and garlic in butter ... Mix well. Fill 12 crab shells. Top with bread crumbs. Bake 15 minutes at 375 degrees.



Cut off top of each tomato, scoop out pulp, reserving pulp for other uses. Sprinkle inside of tomato with salt, and invert on paper towels ...

Mix crabmeat, egg and cheese. ... Place 1/4 of crab mixture on each breast. Roll ... basil, salt and pepper. Pour sauce over chicken and bake 10 minutes more.

Remove all cartilage from crabmeat. ... egg, mayonnaise, salt, pepper, Worcestershire sauce and dry ... and gills from crabs. Firmly pack one ball ... Drain and serve immediately.

Cook pasta shells gently until ... any juice from crab meat, discard juice. Mix crab ... vinaigrette dressing. Garnish. Whisk above in small bowl.

Place crab in avocado half. Top with sauce. Serve on bed of lettuce. Sauce is best if made the day before and refrigerated.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index