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Results 81 - 90 of 320 for crab shrimp boil
Simmer all ingredients together in a large saucepan for 30 to 40 minutes. Serve with French bread.
82. SEAFOOD STRUDEL
Melt butter in a small ... slices all the way through. Dust with Parmesan and minced fresh parsley. Garnish with crab or lobster claws, if desired.
Mix all ingredients together and marinate for 24 hours. Will keep in refrigerator for 2 weeks.
Mix rice, sauteed celery, meat, eggs and lemon juice. Fold in mayonnaise and soup and season to taste. Turn into buttered casserole dish. ...
85. CRAB SALAD
Mix with Miracle Whip to taste. Garnish with olives and pickle.
Saute shallots in butter until wilted. Add all ingredients and bring to boil. Lower heat. Stir often. Simmer 30 minutes. Salt to taste.
Mix shortening and flour together to make a paste. Add the rest of ingredients in a large pot. Cook on medium to low heat until hot. Serve ...
88. CRAB SALAD
Mix together and refrigerate for 24 hours. Add: Mix together 2 hours before serving and store in refrigerator. This makes a large batch and ...
Mix ingredients and pour into ... Optional: Put a thin layer of cheese on top before bread crumbs. Also, omit shrimp and add extra 7 oz. can crabmeat.
Saute celery, onion, bell pepper ... casserole. Cover with bread crumbs. Bake at 350 degrees for 45 minutes. Serves 6. Makes 25 stuffed crabs.
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