| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 734 for crab meat eggs
Cook shells as directed on ... heat until thick. Add cream and crab meat. Pour over shells. Cover with foil and bake at 350°F for 30 minutes.
Clean mushrooms with damp paper ... stir well. Spoon crab meat mixture into mushroom caps and ... dish and bake at 375 degrees for 15 minutes.
83. CRAB CROQUETTES
Set crab meat aside after draining; pick over ... and fry in enough hot vegetable oil (360-365°F) to cover; fry until golden brown on all sides.
Preheat oven to 375 degrees. Remove any shells from crab meat. Mix crab meat gently with green pepper, egg, Worcestershire sauce and 1 ... oregano. Bake 20 minutes.
Preheat oven to 350 degrees. ... moderate heat, add crab meat, salt and pepper. Cook ... Mix cream with egg yolks and hot crab meat. ... is melted. Serve hot!
86. TASTY CRAB CAKES
In a mixing bowl, combine the crab meat, parsley, cayenne pepper, salt ... bowl, combine the egg, mustard, horseradish and mayonnaise. ... Makes 6 crab cakes.
Remove shell from crab meat, being careful not to ... sauce, bread and egg together. Toss crab meat with ... minutes). Makes 12 crab cakes. To serve 6.
Remove all cartilage from crab meat. In bowl, mix bread crumbs, egg, mayonnaise, and seasonings. Add ... broiled in oven on both sides, until brown.
Open the container of crab meat, and pick out any ... extra melted butter, and bake in a 350 degree oven for 15 minutes or until lightly browned.
1. Flake crab meat, removing any shell or ... and hard cooked eggs. Spread crab mixture in ... (20-25 minutes if refrigerated). Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables