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Results 81 - 90 of 134 for crab meat dressing
Combine first 4 ingredients; chill. Remove shell from crab meat. Shred lettuce; place in ... over lettuce. Spread dressing over Crab Louis. Yield: 6 servings.
Cook rice according to instructions. Cool. Add the dressing after all ingredients are added to container or bowl. Enjoy!
Sauté celery and onions in a little butter for a few minutes, until it changes color. Mix all ingredients and put into a greased ...
Cook macaroni according to package ... mayonnaise, milk, French dressing, salt, pepper. Add chilled macaroni; toss. Add crab and rest of ingredients. Toss; refrigerate. Makes 8 servings.
Saute onion and green pepper ... heat; stir in crab meat and next 9 ingredients. Mix ... (375 degrees) for 4 to 5 minutes on each side. Serves 4.
Heat oven to 400 degrees. ... mayonnaise or salad dressing, lemon juice, Worcestershire, mustard ... pimientos, rice and crab meat in large bowl. Mix gently. ... 4 to 6 servings.
87. CRAB SALAD
Mix last 6 items together and toss with crab and vegetables. Refrigerate several hours before serving.
Remove any shell or cartilage from crab meat. Combine mayonnaise, pimento, salt, ... oven for 20 to 25 minutes or until brown. Makes 6 servings.
89. CRAB SALAD LOUIS
Combine 1/4 teaspoon dry mustard, ... or chives. Place crab meat on lettuce. Arrange eggs and tomatoes around it. Serve with dressing. Serves 2-3.
90. CRAB MEAT SALAD
Let crab meat stand in French dressing 1/2 hour in refrigerator. Drain off dressing; to crab, add celery, then mayonnaise. Makes 4 servings.
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