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Results 81 - 90 of 166 for crab-shrimp sauce
Mix all together and serve with crackers.
82. CRAB & SHRIMP
Mix ingredients. Sprinkle cracker crumbs and pats of butter on top. Bake 35 minutes at 350 degrees.
83. CRAB MEAT DIP
Rinse crab meat. Spread cream cheese on ... meat on top of the cream cheese. Spread sauce over crab meat. Refrigerate and serve with crackers.
Combine all ingredients except crumbs. Put in a buttered casserole and top with buttered crumbs. Bake at 350°F for 30 minutes.
85. CRAB-SHRIMP BAKE
Cut large shrimp in halves lengthwise. Combine shrimp, celery, green pepper, onion, crab meat and mayonnaise. Turn into ... bakers. Makes 4 servings.
Mix flour, salt, pepper with ... mixture and Tabasco sauce. Stir until smooth and thick. Add shrimp and crab, pour into casserole, top ... minutes at 350 degrees.
Blend together first seven ingredients. Gently blend the crab and shrimp into mixture. Turn into a ... degrees for 35 minutes, 325 degrees if glass.
Scald and clean crabs being sure to save all ... Clean and shell shrimp but do not cook. Wash ... Lea & Perrins sauce before serving. Serve in soup ... cooked long grain rice.
89. CRAB CIOPPINO
Heat oil in deep, lidded ... Add parsley, tomato sauce and puree, wine, water, bay ... Clean and crack crabs and arrange pieces on bottom ... layer clams and shrimp evenly. Pour in sauce (brought ... and a green salad.
Clean crabs, break in halves, remove ... bacon, add with seasonings and liquid. Cover, simmer 40 minutes. Serve over cooked, hot rice. Serves 4.
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