Results 81 - 90 of 303 for cottage cheese bread

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Mix and add 1 box Jiffy cornbread mix. Bake at 400°F for 20 minutes.

Combine dry ingredients. Add milk, egg, shortening, corn and cottage cheese. Pour one half of ... 425°F for 25 to 30 minutes. Cut into squares.

Heat to lukewarm the buttermilk or cottage cheese. Dissolve yeast in 1/4 ... bowl or loaf bread pan. Let rise 30-40 min. ... be doubled or tripled.

In a large bowl combine biscuit mix, cheese, onion, eggs, butter, buttermilk, ... minutes. Test for doneness. Cool slightly. Cut into squares.

Mix first 7 ingredients together, then add broccoli. Place into greased 10 x 10-inch pan and bake at 450°F for 25 to 30 minutes. Cut ...



Sprinkle yeast in warm water; ... sunflower oil, egg, cottage cheese, honey, and salt. Add ... and 2 cups bread flour, beating until flour is ... 1 loaf (2 pounds).

Sprinkle yeast in warm water; ... sunflower oil, egg, cottage cheese, honey and salt. Add ... and 2 cups bread flour, beating until flour is ... cup of cooked barley.)

Mix the first 6 ingredients, then add corn bread mix. Bake at 400 degrees for 30 minutes or until brown in an 8x9 greased baking dish.

Mix all ingredients together well. Pour in an iron skillet or whatever you bake corn bread in. Bake at 400 degrees for 20 to 30 minutes.

Sprinkle with wheat germ. Mix together then treat like regular bread, let rise until double, punch down. Bake at 350 degrees for 30 minutes.

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