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Results 81 - 88 of 88 for cornstarch shortbread
81. SHORTBREAD
Mix all ingredients together in a large bowl by hand. Will form a very stiff dough. Spread on ungreased cookie sheet and bake at 350 ...
Put 4 cups of milk ... set aside. Put cornstarch, sugar, salt and remaining ... covered, until pudding is well chilled, 5-6 hours. Makes 8 servings.
83. SHORTBREAD
Cream butter. Add sugar and blend. Add flour and cornstarch. Press mixture into a 9 x 13 inch pan and bake approximately 1 hour at 325 degrees.
84. SHORTBREAD
Combine all ingredients together and mix until well mixed. Spread into round cake pans. Poke with fork all over. Bake at 325 degrees for 50 ...
85. SHORTBREAD
Sift dry ingredients, cut in butter and knead until dough leaves hands. Roll out and cut with cookie cutter. Bake at 350 degrees until ...
86. SHORTBREAD
Mix all ingredients into a dry dough. Shape with hands into 4 or 6 rounds and cut into wedges. Cook on cookie sheet for 30-40 minutes at ...
Sift together dry ingredients. Blend in with the back of a wooden spoon the butter and vanilla until the dough is formed. Chill one hour. ...
88. SHORTBREAD
Sift flour, cornstarch and sugar into a bowl. ... Sprinkle lightly with regular sugar while still hot. Cut while still warm and leave in pan to cool.
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