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Results 81 - 90 of 179 for corned tuna
81. DEEP SEA POTAGE
In saucepan, combine ingredients. Heat just to near boiling. Serve with oyster crackers.
In small bowl break tuna into small pieces. Add dressing ... refrigerate for 24 hours to blend flavors. Garnish with parsley. Serve with corn chips.
Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg, and onion. ... Stir occasionally. Garnish with chopped parsley, if desired. Makes 6 servings.
Mix thoroughly 1/2 cup soup, tuna, cornmeal, egg and onion. ... drippings. Add patties. Heat stirring occasionally. Garnish with parsley. 6 servings.
Preheat oven to 350 degrees. ... casserole dish, combine tuna, soup and noodles. mix ... to taste. Spread corn chip crumbs over top. Bake uncovered for 30 minutes.
86. PASTA 'N TUNA
Cook pasta in boiling water until tender, drain. Heat corn, peas and potatoes which ... in quarters. Add tuna and pasta. Cool. Add mayonnaise and salt to taste. Chow down.
Combine butter, flour and salt; ... olives, seafood and corn. Place in shallow baking ... Spoon 3-4 tablespoons melted butter over and serve hot.
88. TUNA TACOS
Low Cholesterol. Makes 4 servings. ... bowl toss together tuna, onions and salsa until ... tortillas for the taco shells if soft tacos are preferred.
Heat oven to 400 degrees. ... and roll in corn flakes. Bake 10 minutes until ... on cocktail picks. 25-30 balls (20 if you make airborne balls!)
Drain tuna. Saute onion and garlic ... sprinkle with remaining Jack cheese. Bake at 350 degrees for 30 minutes. Remove from oven, cool 10 minutes.
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