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Results 81 - 90 of 292 for cornbread dressing
After making cornbread, break into small chunks. ... minutes. Uncover and return to oven for an additional 10 or 15 minutes. Makes 6 to 8 servings.
Boil chicken until cooked. While ... boil. Bake a cornbread in 9 x 13 inch ... mixture. Don't make dressing too dry. Try to make ... add to your mixture.
Mix corn meal, flour thoroughly. Add milk and bake at 450 degrees until browned. Cool. Crumble corn bread in very fine crumbs into large ...
Simmer gizzard, heart and neck ... meat fine for dressing. Saute celery, shallots and ... minutes. NOTE: If cornbread mix is doubled, yields slightly over 5 cups.
Use 15 in x 11in ... 12 dishes). Crumble cornbread into 5 quart mixing bowl. ... casserole dish. Add dressing; pour melted butter over ... 1 hour. Serves 14-16.
Blend all ingredients; season to taste. Put in baking pan and bake t 350 degrees until completely cooked.
Crumbs from light bread; use ... Cook 2 packages cornbread mix as directed on package. ... some of the dressing into the baking dish. Put ... until brown on top.
Combine cornbread, bread crumbs, salt, pepper ... Pour into a greased 13 x 9-inch Pyrex dish and bake at 350°F for 45 minutes or until set.
Pour broth into container you are going to cook dressing in. Add eggs, onion, celery, ... salt, pepper. Crumble cornbread and tear bread into small ... top is golden brown.
Break up cornbread in large pot. Add croutons ... bread. Add cooked rice. Add some turkey stock. Add sautéed vegetables and seasonings. Bake.
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