| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 236 for corn velveeta casserole
Brown ground beef; drain. In ... Place strips of Velveeta cheese on top. Cover with ... over tortillas. Bake at 350 degrees until bubbling hot.
Cut corned beef and cheese into cubes. Combine with soup, milk, onion and noodles in a bowl. Spoon lightly into lightly greased 2 1/2 quart ...
Saute beef and onion. Make ... mixture, cheese and sauce. Bake 20 minutes at 350 degrees. Serves 8-10. I top this casserole with grated cheese.
Cook noodles but not over ... soup, onion, cubed corn beef, cubed cheese and add ... degrees or brown and bubbling, 30 to 45 minutes in a 9"x13" pan.
Line pan with 6 tortillas. Slice 1/2 pound cheese; spread on top of tortillas. Add browned meat, onion, chili powder, beans and undiluted ...
Cook meat and onion until done but not brown. Heat cheese and soup until cheese is completely melted, add enchilada sauce and green chilis. ...
Mix all ingredients in casserole dish. Bake at 400 degrees until done, about 40 minutes.
Cook noodles; drain. Mix noodles, corned beef, soup, cheese (cubed) and milk until desired consistency. Bake in casserole until hot and bubbly.
Boil chicken; peel and shred. ... well. Grease large casserole dish with olive oil. Place ... Bake at 350 degrees for 50 minutes. Serves 4 to 5.
In large casserole dish, layer green beans, corn, soup and cheese, sliced. ... top and cook, uncovered at 425 degrees for 15 minutes. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables