Fry bacon in kettle. Remove, ... bacon drippings.) Drain corn and add liquid to kettle. Add potatoes, onion, celery, salt and ... cream of mushroom soup, milk and crackers. Heat ... over top of chowder. Dot with butter, if desired.
Cook bacon until crisp. Remove bacon, reserving drippings. Drain corn, reserving liquid. Add corn ... together with onions, potatoes, and salt. Cover and ... tender. Add milk, soup and corn. Heat through. Season ... Serves 5 to 6.