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Results 81 - 90 of 542 for cordon foods
In small bowl mix Swiss cheese, ham, garlic, pepper, 2 tablespoons wine, thyme and 1/2 teaspoon salt. Stuff each breast with mixture. ...
Flatten chicken filets with meat mallet. Cut cheese and ham slices into halves. Place 1/2 cheese and ham slice on each filet. Roll to ...
The day before you serve: Skin, debone and split chicken breasts. Flatten chicken, using flat side of a meat mallet. Place 1 slice of ham ...
Lay breasts flat, place slice of ham and slice of cheese on top. Roll breasts like jelly roll. Melt butter, put in pie plate with salt and ...
Place each breast on waxed paper; flatten to 1/4 inch using a meat mallet or rolling pin. Place one slice of ham and one slice of cheese in ...
Place each chicken breast half between two pieces of waxed paper. Use a meat mallet to flatten each piece to 1/4-inch thickness. Salt and ...
Pound chicken fillets thin, sprinkle with parsley. Lay on 1 slice of cheese and ham. Roll tight and hold with a toothpick. Continue with ...
Dip chicken in flour. Dip in egg and milk mixture, then seasoned bread crumbs. Place breaded breasts on buttered cookie sheet. Drizzle with ...
Pound chicken until thin. Place 1 piece of ham and one piece of cheese on each breast. Roll up and secure with toothpicks. Dip in egg, ...
Pound breasts very thin. put slice of ham and slice of cheese on it; roll and fasten with toothpicks. Combine salt, pepper and flour. Dip ...
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