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Results 81 - 90 of 1,250 for cool whip cheesecake
Beat all ingredients until smooth. Pour into 8" graham cracker crust, or 6 individual tart shells. Place in refrigerator, covered, for at ...
Spray 9 inch pie plate ... Gently stir in Cool Whip until smooth. Pour into pie ... top. Chill until set about 4 hours. Top with pie filling.
Mix all ingredients together and pour into graham cracker crust. Enjoy!
Beat softened cream cheese, add ... vanilla. Fold in Cool Whip and then blend well. Spoon into crust, chill 3 hours, and then garnish with fruit.
In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping; spoon into crust. Top with pie filling. ...
Mix Cool Whip, cream cheese and sugar together then pour over a graham cracker crust. Top with cherries. Refrigerate one to two hours
Mix hot water with Jello and ... Mix cream cheese, Equal and Cool Whip. Add Jello mixture and put in graham cracker crust. Let set until firm.
Spray sides and bottom of ... for 5 minutes. Cool. Beat together all ingredients except Cool Whip until smooth. Then fold in ... hours before serving. Yummy!
Let cream cheese sit until ... lemon juice and Cool Whip. Mix until it has ... top with pie filling. Refrigerate overnight. Also freezes well.
Cover with pie filling.
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