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81.
MEXICAN LASAGNA
Cover the bottom of a ... thin layer of
enchilada
sauce, add a layer of ... of black beans, drained, or a can of refried beans for the chicken.)
Ingredients: 6 (cheese .. olives .. onion .. sauce .. tortillas ...)
82.
CHICKEN ENCHILADA CASSEROLE
Saute onion and bell pepper ... mixing bowl mix
enchilada
sauce, soup and broth. Stir ... degrees about 15 minutes. Serve with sour cream and salsa.
Ingredients: 11 (broth .. chips .. cream .. salsa .. sauce .. soup ...)
83.
CHICKEN TACO CASSEROLE
Blend sauce and soup. Stir in chicken and onion. Grease a 13 x 9 casserole. Put in 1/2 chips. Pour in chicken mixture. Put cheese on top ...
Ingredients: 6 (cheese .. coarsely .. onions .. sauce .. soup ...)
84.
CHICKEN TACO BAKE
Mix sauce and soup. Stir in meat and onion. Sprinkle 1/2 of chips on bottom of greased 8 inch square pan. Pour meat mixture on top with ...
Ingredients: 6 (ground .. onion .. sauce .. soup ...)
85.
MEXICAN CHICKEN CASSEROLE
Melt butter, saute green pepper, ... medium saucepan, mix
enchilada
sauce, soup, green chilies, taco ... Bake at 325 degrees until well heated.
Ingredients: 11 (cheese .. chilies .. onion .. sauce .. soup .. tortillas ...)
86.
CHICKEN ENCHILADAS
If you like a hot ... stir in bouillon.
Cook
, stirring constantly until thickened. ... 4 cups sauce.)
ENCHILADAS
: Dip tortillas in hot ... until hot and bubbly.
Ingredients: 12 (bouillon .. cheese .. cream .. flour .. oil .. tortillas ...)
87.
FIESTA CHICKEN ENCHILADAS
Preheat oven to 350. Pour 1 can
enchilada
sauce in 9x13 baking dish. ... for 30 min. or until cheese is melted and
enchiladas
are heated through.
Ingredients: 8 (cheese .. cream .. onion .. salt .. tortillas ...)
88.
CHICKEN ENCHILADAS
Spray two 9 x 13 ... of pans with
enchilada
sauce and add remainder of ... approximately 30 minutes. Serve with Picante and jalapenos to taste.
Ingredients: 6 (chilies .. first .. soup ...)
89.
CHICKEN ENCHILADA CASSEROLE
Mix all of the above ... tortillas to make
enchiladas
. Soften tortillas in microwave ... for 1/2 hour. Enough to warm them and melt the cheese.
Ingredients: 15 (breasts .. cilantro .. cream .. onions .. oregano ...)
90.
MEXICAN CHICKEN LASAGNA
Cook
onion, garlic and pepper in ... Stir in soup,
enchilada
sauce, salt and pepper, cumin, ... 375 for 35 minutes or 50 minutes if refrigerated.
Ingredients: 15 (cheese .. chilies .. eggs .. garlic .. oil .. parsley ...)
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