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Results 81 - 90 of 95 for cooking fresh stuffed sausage
Cut sausages into bite size chunks - cook sausage in large fry pan, ... large bowl. Cool, use as stuffing for 1 medium turkey or 4 cornish hens.
82. SAUSAGE STUFFING
Cook sausage. Drain. Saute onions, mushrooms ... broth to moisten. Add remainder of ingredients. Stuff turkey and cook remainder in separate pan.
Cook sausage in skillet until almost browned; ... until done. Turn into sausage mixture and mix well. Spoon mixture into mushroom caps. Serve.
Stick your fingers under skin ... and legs. Saute' sausage until done, drain, cut into ... into small pieces. Cook artichoke hearts in butter in ... on size of chicken.
The ingredients should be cut ... then stuff turkey. Cooking time will be increased when stuffed. Follow grill instructions for ... turkey. About 4 hours.
Drain oysters, reserving liquid; chop ... greased 3-quart saucepan, cook sausage slowly until browned. Add oysters, ... to 30 minutes. Serves 4.
In large pot, over medium heat, cook sausage until brown, breaking apart as ... stuffing. Place in oven the last 1/2 hour of chicken cooking time.
Cook Andouille, drain and chop coarsely. ... Stir often while cooking on low fire for 10 ... uncovered at 400 degrees for 30 minutes. Serves 6.
Add 1 bouillon cube to ... and celery and cook, stirring occasionally, 5 to ... same skillet cook sausage over medium heat until browned, ... top is lightly browned.
Cook turkey, use broth to make dressing. Drain sausage after cooking. Cook by mashing and ... turkey livers. Bake about 35 minutes or until done.
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