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Results 81 - 90 of 92 for cookie torte
81. PISTACHIO TORTE
Mix cookie crumbs and butter; put into ... blended. Pour pudding mixture over cookie crumbs; spread Cool Whip over pudding mixture. Keep refrigerated.
Step 1: Finely chop 3 ... on marble or cookie sheet. Cool completely. Break into ... has been heated in warm water and dried. Serves about 14.
Tear 10 sheets of waxed ... or 2 small cookie sheets. Place 2 waxed paper ... serving time or at least 3 hours before serving so cookies can soften.
Preheat oven to 350 degrees. Combine cookie crumbs and butter until well ... plate. Place the torte on top of the strips. ... 10 to 12 servings.
85. ICE CREAM TORTE
Spread almonds in single layer ... cups almonds, wafer cookies and sugar in food processor. ... remaining almonds before serving. Makes 8 servings.
86. BUSTER BAR TORTE
Mix cookies and butter together and pat ... minutes. After boiling add vanilla. Cool. Pour over ice cream and peanuts. Freeze. Keep in freezer.
87. BUSTER BAR TORTE
Pat in bottom of 9x13 inch cake pan. Spread 1/2 gallon softened vanilla ice cream over crust. Sprinkle 1 1/2 cup salted peanuts on top. ...
88. ICE CREAM TORTE
Cook chocolate, milk, egg and ... chocolate mixture over cookie crumbs. Slice on 1/2 gallon ... Cool Whip. Sprinkle with Spanish Peanuts. Freeze.
89. CHOCOLATE TORTE
Crush cookies with rolling pin. Add butter ... container of Cool Whip to marshmallows and pour over pudding. Top with remaining crumbs. Cool and serve.
90. BUSTER BAR TORTE
Crush cookies and combine with 1/3 cup ... cream. Sprinkle with 1/2 cup nuts over sauce. Cover and freeze overnight. Keeps one month in freezer.
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