Results 81 - 90 of 475 for cooked strawberry pie

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Sift together flour and salt. ... put in 9" pie plate. In large bowl, combine ... to make the crust brown better and be more tender and crisp.

Wash berries; remove hull. Crush 1 cup of smaller berries and cook with the water, about 2 ... of liquid. Discard cooked berries. In saucepan combine sugar ... whole berries in pie shell, stem side down. Spoon ... one is well coated.

You'll go bananas over this cool, creamy fruit pie. It's perfect for hot weather; you don't cook it! Mix together and press ... 12-15 servings. Keep refrigerated.

Mix sugar, Jello and cornstarch. Add hot water. Bring to boil until thick. Let cool. Add strawberries. Pour into cooked pie shell. Refrigerate.

In a blender container place ... into a 9" pie plate. Remove paper. Prick bottom ... Add sieved liquid. Cook until bubbly. Cook 2 minutes ... with yogurt. Serves 8.



Preheat oven to 375 degrees. ... 9 inch glass pie plate with cooking spray. Spray ... Refrigerate pie for 2 hours before serving. Yields 4 servings.

Wash, hull, and halve strawberries. ... for garnish, halved. Cook 1 cup strawberries and 3/4 ... smooth, pour into strawberry mixture and cook another 2 ... ready to assemble pie. Spread the cream cheese ... cream over strawberry mixture.

Mix thoroughly and divide into 3 unbaked pie shells. Put a crust on top. Bake at 400 degrees for 10 minutes, then at 350 degrees for 25 minutes.

Soften cream cheese with a little cream or milk. Spread on bottom of pie shell. Place 1/2 strawberries (whole or halved) on top of cream cheese.

Combine all ingredients, mix and chill well before serving.

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