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Results 81 - 90 of 114 for consomm potatoes
81. GOLFER'S STEW
Drain all first 6 ingredients except tomatoes, and mix with raw meat. Mix remaining ingredients together and pour over vegetables and meat. ...
Cut beef into 2 inch pieces. Coat with mixture of flour and salt. Heat shortening in ceramic skillet and quickly brown meat on all sides. ...
Boil potatoes in skins until tender. Drain ... mixture into dressing, mix well and pour over potatoes. Toss salad gently and serve keeping warm.
In saucepan, cook potatoes, covered, in boiling salted ... or overnight. If desired, serve on individual lettuce lined plates. Makes 8 servings.
1. Pare the potatoes and quarter. Cook in consomme ... over potatoes, tossing gently. Sprinkle with cheese and parsley. Serve at room temperature.
1 lb. zucchini 2 tbsp. oil Salt Make dressing. Shake in jar.
87. HAMBURGER SOUP
Cook and crumble hamburger with diced onion/set aside saute vegetables in 3 tablespoons butter until just partially cooked. Add vegetables ...
88. VEGETABLE SOUP
Brown stew beef. Add consomme, tomatoes, vegetables. Cut potatoes in small cubes and add ... it cook in slow cooker the next day until dinner.
Put ground beef in about 1 1/2 quarts of water. Let boil about 1 1/2 hours. If beef is frozen when first put in, break up into small ...
Cook potatoes in boiling salted water for ... sliced potatoes. Cover and chill for several hours or overnight. Great for picnics and barbeques.
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