Colored Tomato - Recipes - Page 9

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Results 81 - 90 of 382 for colored tomato

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81. PASTA SALAD

Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and ...

82. LOW CALORIE PASTA SALAD

Cook and drain macaroni and mix all ingredients together, let stand for 2 hours in refrigerator. Makes 10 cups.

83. PASTA SALAD

Toss 1 pound cooked pasta with 8 oz. Italian dressing and 4 tablespoons Salad Supreme seasoning. Add chopped vegetables; chill and serve.

84. SPAGHETTI SQUASH BOATS

Cut squash in half lengthwise; scoop out seeds. Place squash, cut side down, in a baking dish. Fill pan with hot water to a depth of 1/2 ...

85. SWEET CRISP GREEN TOMATO PICKLES

Cut tomatoes into 1/4-inch slices. Mix lime and water. Pour over tomatoes. Soak for 24 hours. Rinse well and soak in cold water for 2 ...

86. HOT DOG RELISH

Bring to rolling boil. Simmer 3 minutes. Place in prepared jars and seal. Makes 4 1/2 qt.

87. MARINATED VEGETABLE - PASTA SALAD

Combine first 9 ingredients well in large covered bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. ...

88. TANDOORI CHICKEN

Remove skin from the chicken and cut each piece into two. With a sharp knife, make 2-3 slits in each piece. Rub salt and lemon juice into ...

89. CRAB & PASTA SALAD

Prepare rainbow noodles according to package directions. Drain well and cool. In large bowl, toss cooked noodles with crab, tomatoes and ...

90. CHOW CHOW

Wash and peel tomatoes. Chop ... until mixture turns color (cabbage will become clear and ... 2 to 3 days before eating. Makes about 30 pints.

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