| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 1,650 for coleslaw without celery seed
81. 3 WEEK COLESLAW
Bring to boil: Pour over cabbage, onions and pepper. Put in covered container. Refrigerate 24 hours before using. Will last 3 to 6 weeks.
Combine sour cream, mayonnaise, sugar, celery seed, salt, vinegar and onion. (May add horseradish.) Let set overnight, toss, chill before serving.
Mix and chill and pour over shredded cabbage or cucumbers.
84. WINTER SLAW
Mix vegetables together in crock. ... sugar, mustard and celery seed together; pour over vegetables. Mix ... keep in a cool place a long time.
85. FREEZER SLAW
Mix and let stand 1 hour. Boil for 1 minute, let cool, and pour over cabbage.
Mix oil, vinegar and sugar, celery seed. Boil 5 minutes. Cool and pour over cabbage. Refrigerate. Good with fish. Will keep 7-10 days refrigerated.
87. ITALIAN COLESLAW
Put shredded/chopped cabbage and onion ... sugar, oil, salt, celery seed, and mustard seeds. Pour ... Will keep up to 2 weeks in refrigerator.
88. CRISP COLE SLAW
Combine cabbage, peppers and onion. Combine sugar, oil and vinegar in small saucepan and heat until sugar dissolves, let cool. Add all ...
Shred cabbage and onion. Put ... sugar, mustard and celery seed in small saucepan; bring to ... stir and keep refrigerated. Will keep for weeks.
90. COLE SLAW SALAD
Combine above ingredients. Mix together: Add dressing to cole slaw. Allow to set several hours or overnight.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables