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Results 81 - 90 of 122 for cold party food
81. PARTY PUNCH
Combine milk, sherbet beat until smooth. Add chilled beverage and stir gently, until just blended. 4 servings.
82. PARTY MEATBALLS
Mix together all ingredients and ... Mix cornstarch and cold water and add to sauce, stir until thick. Add to meatballs and cook for 30 minutes.
83. PARTY PUNCH
Mix gelatin and hot water; add sugar, cold water, pineapple juice, almond flavoring, and food coloring. Chill overnight. Add ginger ale when ready to serve.
84. SHRIMP MOLD
Melt tomato soup and cream ... Dilute gelatin in cold water and add to tomato ... least 24 hours. Serve unmolded with crackers or party bread.
85. PARTY PUNCH
Mix all together and add ice. Can add pineapple juice if desired. Serves 40.
86. PARTY PUNCH
Combine ingredients, pour into punch bowl and serve with an ice ring.
87. PARTY PUNCH
Serve over ice. Makes 75 (4 ounce) servings.
Dissolve gelatin in hot water. ... until creamy. Add cold water. Chill in refrigerator until ... and nuts. Turn into mold. Yields 10 servings.
89. PARTY TIME PUNCH
In punch bowl, combine all ingredients except ginger ale. Just before serving, add ginger ale. Garnish, if desired, with orange slices and ...
90. PARTY-TIME PUNCH
In punch bowl, combine all ingredients except gingerale. Just before serving, add ginger ale. Garnish, if desired, with orange slices and ...
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