Results 81 - 90 of 157 for coffee brownies

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1. Preheat oven to 350 ... powder and grain coffee. Whisk mixture thoroughly to ... inch square oiled pan for 35 minutes. Delicious and moist!

Mix ingredients for bottom tier ... CHOCOLATE ICING: Melt chocolate and butter. Remove from stove and mix in powdered sugar, vanilla and coffee.

Mix flour and sugar; set ... combine butter, shortening, coffee and cocoa. Stir and heat ... 15 minutes. While brownies are baking, prepare icing. In ... Cool. Cut into bars.

Combine flour and sugar. In ... combine butter, shortening, coffee or water and cocoa. Stir ... Pour warm, over brownies as soon as you take them out of oven.

Grease 9 x 13 inch pan. Stir together first 5 ingredients. Add sugar; mix well. Add eggs, one at a time. Stir in spices and flour just to ...



Mix flour, oil, sugar, eggs ... in cocoa and coffee. Spread in baking pan ... and cut into squares. 24 servings. Pan size: 12x8x2 1/2 or 13x9x2.

Place 1/4 cup butter in ... Set aside. Crush coffee granules with the back of ... completely. Cut diagonally into 1 inch diamonds. Yield: 6 dozen.

Preheat oven to 350 degrees. ... flour, cocoa and coffee; blend to a smooth ... floured 9 x 13 inch baking sheet. Top with pecans. Bake 40 minutes.

Combine cocoa, coffee, 1 tablespoon water and ... stirring well. Spread over cooled brownies. Cut into squares. Makes approximately 24 brownies.

Combine the cocoa, coffee, water, bananas and mix ... and serve. These brownies are fudgey, gooey and delicious. ... free of fat and cholesterol!!

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