1 c. mayonnaise
2 c. sugar
2 tsp. vanilla
2 c. self-rising flour
1 c. brewed coffee
1 c. pecans
1/2 c. cocoa

Preheat oven to 350 degrees. Cream mayonnaise and sugar; add vanilla. Blend. Alternate flour, cocoa and coffee; blend to a smooth consistency. Pour into a buttered and floured 9 x 13 inch baking sheet. Top with pecans. Bake 40 minutes.