Results 81 - 90 of 1,650 for coconute pie

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Mix butter, sugar and egg ... and add to mixture. Add coconut last. Pour into unbaked pie shells and bake 1 hour at 300 degrees. Serves 12 to 16.

Remove 3 oz of frozen coconut from freezer. Bake pie crust according to directions on ... top of pie. Bake at 400°F until meringue is brown.

Preheat oven to 350°F. Combine ... vanilla and lemon juice. Stir in coconut and pecans. Pour into pie shell and bake for 45 or 50 minutes.

Combine sugar, flour and salt ... add 1 cup coconut, vanilla and butter. Pour into a baked pie crust. Beat egg whites until ... minutes or until browned.

Put 3 tablespoons of coconut in a pie tin and brown slightly. This ... whipped topping over pie. Sprinkle the slightly-browned coconut on top.



Sprinkle gelatin in cold water. ... cream. Pour into crust-lined pan and chill. Top pie with remainder of whipped cream. Sprinkle with coconut.

Mix sugar, cornstarch and salt ... and 3/4 cup coconut. Pour into pie shell. You may put meringue on top and brown or garnish with whipped cream.

Mix flour with sugar. Add ... 2/3 can of coconut. Mix well. Pour into pie shell. Sprinkle remaining coconut over ... degrees for about 1 hour.

Mix butter and sugar and ... add buttermilk, vanilla, coconut and pineapple. Stir well. Pour into unbaked pie shells. Bake at 350 degrees for 1 hour.

Mix flour and sugar; add ... 2/3 of the coconut. Pour into pie shell. Add rest of coconut ... board. Fit in pie dish. Pour filling in and bake.

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