Results 81 - 90 of 2,500 for coconut pineapple cake

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Made with all the special ... in such a cake, this moist treat is ... flour mixture, carrots, pineapple, walnuts, coconut and raisins, stirring just until ... decorated with chopped nuts.

Preheat the oven to 350°F. ... done. Completely cool cakes before frosting. Combine butter and ... in pecans and coconut. Spread on each cake. ... and then defrost cake.

This recipe is wholesome and ... carrots and the pineapple work together to keep the cake moist. Preheat oven to 350°F. Remove ... the grated carrots, coconut, crushed pineapple and finally ... while still slightly warm.

Preheat oven to 350°F. Lightly ... layer undrained crushed pineapple, then LUCKY LEAF Cherry Pie Filling. Sprinkle dry cake mix over the top, smoothing ... Top with the coconut and nuts. Bake for 50 ... used with permission. ®

Mix all ingredients and pour ... again. Turn heat to low and boil for five minutes longer. Add coconut and nuts and beat until cool. Spread on cake.



Cook as directed on box. Add canned milk and melted butter, 1 teaspoon vanilla and 1 package Baker's coconut. Put cherry on top.

Mix well and cook in tube pan for 1 hour at 350 degrees.

Mix first 7 ingredients together ... milk, butter and sugar until thick (about 10 minutes). Add nuts, coconut and vanilla. Spread on hot cake.

Preheat oven to 350 degrees. ... beat well. Add pineapple and mix well. Add coconuts, nuts, and vanilla. Bake ... or until done. Cool and frost.

Mix all of above together and beat 3 minutes. Bake in 2 greased and floured 8 inch cake pans for 20-25 minutes at 350 degrees. Cool and frost.

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