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Results 81 - 90 of 165 for cocoa hersheys
Heat oven to 350 degrees. ... melt butter. Add cocoa; stir until smooth. Add ... topping, if desired. Serve warm or at room temperature. 8 servings.
Combine cocoa, 1 cup of confectioners' ... Blend in vanilla. Fills and frosts two 8 or 9 inch layers. Sprinkle frosting with nuts, if desired.
83. COCOA FUDGE
Microwave confectioners' sugar, cocoa, milk and butter on ... smooth. Blend in vanilla and nuts. Spread into buttered 8 inch square pan; cool.
84. COCOA PARTY CAKE
Cream butter and sugar in ... well. Combine flour, cocoa, baking soda, and salt; ... cake or until cake tester inserted in center comes out clean.
Melt butter in saucepan, add cocoa and heat 1 minute or ... constantly. Add sugar and milk. Beat to spreading consistency. Blend in vanilla and candy.
Prepare egg white mixture as ... small bowl. Stir cocoa into cake flour mixture until ... Filling, reserving 1/4 cup for garnish or frosting top.
87. RICH COCOA FUDGE
Butter an 8 or 9 ... aside. Combine sugar, cocoa and salt in heavy 4- ... Quickly spread in prepared pan; cool. Cut into 1 to 1 1/2 inch squares.
88. COCOA FUDGE
Combine cocoa with sugar and salt. Add ... lukewarm and add vanilla. Beat until this mixture thickens. Pour into buttered pan and cut in squares.
89. COCOA FUDGE
Combine sugar, cocoa and salt in a large ... thickens and loses some of its gloss. Quickly pour and spread fudge in lightly buttered 8 or 9 inch pan.
90. COCOA FUDGE
Combine cocoa, sugar, and salt in ... stirring. Then stir until it loses it's glossiness or until it starts to thicken. Pour into buttered pans.
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