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Results 81 - 90 of 624 for cobbler pie
Dump 1 can of crushed ... canned fruit or pie filling on top. Sprinkle with ... bubbly and brown on top. Serve warm or cold. Delicious & Easy.
82. QUICK COBBLER
Heat until thickened in a ... baking dish. Pour cobbler batter over butter. Spoon fruit filling over batter. DO NOT STIR! Bake for 50-60 minutes.
83. PEACH COBBLER
Drain 1 can of the peaches. Mix remaining ingredients and set aside. Combine shortening and flour; add just a little water and mix. Roll ...
Put biscuit mix in bowl ... of dough on cobbler. Combine all ingredients and ... degrees for 30 minutes or until hot and bubbly and crust is brown.
85. PUMPKIN COBBLER
Remove 1 cup of dry ... Mix together pumpkin pie mix, 2 eggs and milk. ... filling. Bake at 375 degrees for 50 minutes. Serve with whipped cream.
Preheat oven to 375 degrees. Mix pie filling and cherries in ungreased ... cream, if desired. Can also be baked at 350 degrees for 45 minutes.
Preheat oven to 350 degrees. ... dish. Spread apricot pie filling over pineapple. Sprinkle with ... browned. Spoon warm cobbler into dessert bowls and top ... (Double recipe for Shaw's!)
Place pie crust on bottom of dish ... crust. Cover top with another crust or strips of crust. Sprinkle top with sugar. Bake at 350°F until done.
Mix ingredients together with fork ... just enough so cobbler won't be too juicy. Take ... top of cobbler. Bake 400 degrees until crust is brown.
Preheat oven to 350 degrees. ... not stir. Spoon pie filling over batter. Bake at ... brown. Crust will rise to surface. Serve warm. Serves 8.
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