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Results 81 - 90 of 643 for cinnamone rolls no eggs
Dissolve yeast in warm water ... sugar, shortening, salt, egg and 2 cups of the ... every 15 minutes. Roll dough into rectangle 15 x ... butter. Sprinkle with cinnamon (however much you prefer) and ... x 13 inch pan.
Combine starter, milk and flour ... butter, sugar, and egg. Blend into sourdough. Combine ... flour as needed. Roll out to an 8 x ... with brown sugar, cinnamon, raisins, and nuts. Roll ... 30 to 35 minutes.
Combine in large mixing bowl: ... are plump. Add cinnamon to taste. Cool. Cut risen dough in half. For cinnamon rolls, roll out dough and ... 20 to 25 minutes.
84. CINNAMON ROLLS
In bowl, dissolve dry yeast ... set aside. Beat eggs with electric mixer; set aside. ... in the flour. Roll out into a rectangle; spread ... sprinkle sugar and cinnamon on top and roll up ... 16-18 minutes. After rolls are taken out of the ... to make spreading consistency.
Dissolve yeast in warm water. ... baking powder, salt, egg and 2 to 3 cups ... divide into halves. Roll each half into a rectangle, ... sprinkle on the cinnamon. Roll up, beginning at ... 12 hours but no longer than 48 hours. (To ... warm. Makes 24 rolls. POWDERED SUGAR FROSTING: Mix ... They are good. Enjoy.
In small saucepan, heat milk ... flavoring and the egg at low speed until moistened. ... cup sugar, nuts, cinnamon and flavoring and set aside. ... On floured surface, roll or press 1 ball of ... Drizzle over warm rolls.
87. CINNAMON ROLLS
Mix sugar and butter, then eggs and lemon peel. (Have milk ... into 2 parts. Roll out. For filling. use brown sugar, butter, raisins, pecans, cinnamon. Spread on, then roll ... not bake too long!
Heat milk, sugar, shortening, and ... milk mixture and egg. Beat for 3 minutes. ... rest 10 minutes. Roll dough out into 2 rectangles. ... and mixture of cinnamon and sugar. Sprinkle with raisins ... powdered sugar and milk.
In a medium saucepan, combine ... thick. Stir in cinnamon and nutmeg. Cool completely. To ... bowl occasionally. Add eggs and 1 cup flour. Beat ... 2 equal portions. Roll each portion into a 12 ... blended. Sprinkle over rolls. Bake at 375°F for ... warm. Yield: 2 dozen.
In large mixing bowl dissolve ... Refrigerate overnight and no longer than 5 days. Can be used for dinner rolls or cinnamon rolls. For cinnamon rolls: Roll ... sugar icing. Beat well.
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