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Results 81 - 90 of 261 for chuck roast vegetable
Trim excess fat from beef roast. Rub Dutch oven with ... 1/2 hours. Add vegetables, parsley and, if necessary, ... overnight, reheated and sliced.
Trim meat and cut into pieces. Add onions, celery, and bay leaves, cook on medium heat for 1 hour. Add rice, carrots, potatoes and ...
Sprinkle roast with salt; place on a ... over and cook 45 minutes or until meat is tender and vegetables are cooked through. Makes 6 servings.
84. VEGETABLE SOUP
Cook roast and cut into small pieces. ... juice, to meat and meat stock. When everything is cooked add juice and boil. Salt and pepper to taste.
Combine all ingredients in a large crock pot and cook on high 4 hours or on low overnight. OR: Bring to boil over stove top in kettle, then ...
Preheat oven to 325 degrees. ... the liquid and vegetable mixture over it. Cook 2 to 2 3/4 hours or until tender. Remove bay leaf before serving.
Spray 2 quart casserole with vegetable oil kitchen spray. Combine flour, ... 15 minutes more. Serve over noodles, if desired. Makes 8 servings.
Sear meat then put in ... Pour over meat and vegetables and close up bag. Bake at 325 degrees for minimum of 2 1/2 hours. (Check bag directions.)
89. GREEK STEW
Salt and pepper beef and brown in oil. Remove and brown onions. Add remaining ingredients; bring to a boil. Bake 1 1/2 hours at 325 degrees ...
1. Mix flour and salt. ... corn. Cover and simmer 45 minutes longer, stirring once or twice until meat and vegetables are tender. Makes 5 quarts.
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