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Results 81 - 90 of 106 for chuck roast gravy
81. POT ROAST TWINS
Brown pork and beef slowly ... on top of roasts. Heat to boiling, then ... or until tender. GRAVY: Let fat rise to ... Cook until gravy thickens.
Trim excess fat from pot roast. In a 1 quart ... vegetables warm. For gravy, carefully pour reserved juices ... of fresh marjoram, if desired.
Trim fat from meat. Heat ... chunks on a bed of buttered noodles. If you want extra gravy, add a package of "Au Jus" gravy to the other ingredients.
84. OVEN POT ROAST
Place meat in a piece ... make a delicious gravy. Another method: Put meat ... overnight. I usually use 2 cans of mushroom soup, it makes more gravy.
In large heavy casserole, heat ... 10 minutes. Degrease gravy if necessary; add cornstarch and ... vegetables and pour gravy over beef. Serves 4.
86. FRENCH POT ROAST
1. In a large pot, ... done, make a gravy in the pot. Take out ... juice. For a variation, can add any vegetable, i.e. potato or green pepper.
Melt shortening in a heavy pan and brown roast on both sides. Add salt, ... Next day, make gravy. Skim off most of ... warm on fresh, chewy rolls.
Arrange a large sheet of ... Pour vinegar over roast; sprinkle bay leaf, garlic ... fat. To make gravy, add gingersnaps to drippings; ... roast. Yield 6-7 servings.
89. POTTED POT ROAST
Add oil to a 4-quart kettle or Dutch oven, sear chuck roast on both sides. Add onions ... To thicken the gravy, slowly sprinkle about 2 ... the roast and serve.
90. BEEF CAKES
Mix ground chuck, vegetables, crumbs, eggs, salt ... pan. Pour beef gravy over beef cakes. Cover; roast at 350 degrees for 1 hour. Makes 12-14 beef cakes.
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