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Results 81 - 90 of 102 for chuck ribs
Put beef bones, beef and cold water into a large soup pot. Cover and cook over high heat until water boils. Add salt and onion studded with ...
82. EASY OVEN STEW
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or ...
Heat 3 tablespoons oil or grease in bottom of Dutch oven or large pot. Place roast in pot and leave on medium heat. Salt and pepper top of ...
Form patties and wrap with bacon strips. Grill 6 minutes each side depending on size and grill heat (in oven broiler 4 to 5 inches from ...
85. BEEF SOUP
Bring to boil. Take off the scum with strainer. Add: Bring to boil then simmer for 2-2 1/2 hours, until meat is cooked. After meat is ...
86. B B Q BEEF
Trim meat before cooking. Cut meat in large pieces. Place in Dutch oven. Combine all ingredients and pour over meat. Heat to boiling; cover ...
In large Dutch oven over medium heat, brown meat well in butter. Add remaining ingredients, except potatoes. Cover and simmer 1 hour. Add ...
88. HAMBURG BARBECUE
Saute ground chuck, onion, celery, peppers together ... pepper, chili sauce, ketchup and water. Add sugar and simmer for 30 minutes over low heat.
89. POT ROAST
Cut onions, carrot, and celery in 2 inch chunks. Heat oil in a large pot over medium-high heat and brown roast on all sides for about 15 ...
Preheat oven to 325 degrees. Put 1 tablespoon flour in large size (14"x20") oven bag; fit bag into 12"x12" or 12"x14" baking dish. Sprinkle ...
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