| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 172 for christmas jello salad
Dissolve Jello in 1 cup hot water; ... until thick. Add pineapple, cranberry sauce, and nuts. Pour into favorite mold and refrigerate to congeal.
82. CHRISTMAS SALAD
Use a glass 9 x ... 1 package red Jello as directed on the package. ... directed on the package. Pour over second layer. Let stand until all is firm.
Grind cranberries, apples and oranges. ... and nuts. Dissolve Jello in hot water and then ... for our family Christmas. Now I make it for my own family at Christmas.
Prepare lime and cherry Jello using 1 cup boiling water ... and then fold in the Cool Whip and Jello cubes. Chill several hours before serving.
85. CHRISTMAS SALAD
Place milk and marshmallows in ... hot mixture over Jello. Stir until dissolved. Add ... Blend cranberries, fruits and nuts. Put into mold. Chill.
Dissolve raspberry Jello in 1 cup boiling water. ... Spread over top of raspberry Jello. Sprinkle with chopped nuts if desired. Chill until set.
87. CHRISTMAS SALAD
Combine together and mix well the two Jello mixes. Then combine all ingredients together and chill until firm in refrigerator.
88. CHRISTMAS SALAD
Dissolve Jello in hot water. Soften cheese ... Jello to cheese. Blend well and add other ingredients. Add cherry juice for color. Chill to jell.
89. CHRISTMAS SALAD
Refrigerate. When jelled enough, place topping on and refrigerate until ready to eat. Mix together topping ingredients.
90. CHRISTMAS SALAD
Make Jello as it is on box ... cut in small cubes. Drain pineapple well. Add pineapple and marshmallows to Jello. Stir gently and add Cool Whip.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables