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Results 81 - 90 of 188 for chow chow green tomatoes
81. CHOW-CHOW
Grind peppers, tomatoes, cabbage and onions. Squeeze ... spices. Cook until color changes and desired thickness. Pour into sterilized jars and seal.
82. CHOW CHOW
Mix all ingredients together. Boil 20 to 30 minutes. Place in jars and let jars, seal. Keep mixture hot while canning. Makes about 8 pints.
83. CHOW CHOW
Using coarse blade of food grinder, grind onions, tomatoes and green peppers. In large bowl combine ... returns to boiling.) Makes about 6 pints.
Chop up tomatoes, onions, hot pepper and cabbage. Add sugar and salt. Cover mixture with red vinegar. Cook until color changes. Seal in jars.
85. CHOW-CHOW
Chop or grind all vegetables; mix with salt, let stand all night. Drain and rinse. Combine all other ingredients. Pour over vegetables. ...
86. CHOW CHOW
Chop onions and peppers fine. Combine all vegetables and mix with salt. Let stand overnight. The next morning, drain well. Combine sugar, ...
87. CHOW CHOW
Mix all ingredients and boil until it changes color and thickens some. Put in hot jars and seal.
88. CHOW CHOW
Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...
89. CHOW CHOW
Mix all ingredients together and bring to boil, reduce heat, cook slowly until vegetables are clear. Pack in hot sterile jars and seal. Put ...
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
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