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Results 81 - 90 of 195 for chopped black olives
81. BLACK BEAN SOUP
Heat the oil in a soup pot. Add the onions and garlic and cook over low heat until vegetables are tender, about 10 minutes. Drain the beans ...
Heat 2 tablespoons oil in ... Stir in the chopped olives, onion and any oil ... small casserole, cook olive oil and onion on high until tender.
Soak beans in water to cover by 2-inches in large saucepan overnight. Drain; cover with 6 cups fresh water. Bring to boil; reduce heat and ...
84. BLACK BEAN SOUP
Place beans, ham hocks, water ... from ham hocks; chop ham and set aside. Add ... bean mixture; add chopped meat and coriander; simmer until ... garnished with chopped eggs.
85. BLACK OLIVE DIP
Mix together. Serve with crackers or small rye bread
86. BLACK OLIVE DIP
Blend tomatoes, add chopped olives, onions and green chilies. Add the following; oil, vinegar and garlic salt. Chill before serving.
Place drained beans, water, medium ... 3 cups onion, chopped garlic and pepper in oil ... Garnish with red pepper and sour cream or plain yogurt.
88. BLACK BEAN SALSA
Combine all ingredients and refrigerate. Serve with tortilla chips or on fajitas as a salsa. May also be served over lettuce as a Mexican ...
89. BLACK OLIVE DIP
Dice all ingredients and mix. Chill. Keeps 4-6 weeks in refrigerator. Good served with Doritos.
Over medium heat, warm oil; sauté pepper, onion, oregano, garlic and cumin until vegetables are tender. Add tomato sauce, beans and ...
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