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Results 81 - 90 of 273 for chocolate confectioners icing
Mix dry ingredients together. Beat ... minutes. After cooled, ice them. Mix 1 1/2 boxes ... bowl and pour icing over and mix. Let dry overnight.
Mix well by hand with a fork and frost cake immediately.
83. CHOCOLATE ICING
Cream butter. Add sugar, cocoa and eggs. Beat well. Spread on chilled chocolate cake.
84. CHOCOLATE ICING
Melt butter. Add cocoa and buttermilk. Bring just to a boil, then add sifted sugar and vanilla. Stir until smooth.
Mix Crisco, butter, cocoa and ... 40 minutes. Bring butter, cocoa and milk to a boil. Add confectioners sugar, vanilla and nuts. Pour over cake.
86. CHOCOLATE ICING
Melt butter in saucepan. Add salt, cocoa, confectioners sugar, vanilla and milk. Mix well. Put on warm cake.
Cream butter, sugar and cocoa ... immediately and have icing ready to spread after you ... time. Put over marshmallows on hot cake immediately.
Heat oven to 400 degrees. ... a little of the butter icing onto each cupcake and stick the two wings into the icing at an angle to each other.
89. CHOCOLATE ICING
Cream shortening and blend in the egg yolk. Sift sugar and cocoa together. Add with hot water; beat until smooth.
Boil milk, cocoa and butter. Remove from heat, add confectioners' sugar. Beat with mixer until smooth.
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