Results 81 - 90 of 121 for chocolate chip pound cake

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Melt chocolate chips over very low heat. Transfer ... to spread. Cut pound cake horizontally to make three equal ... Makes 10 (1 inch) slices.

Melt chocolate chips over very low heat. Transfer ... to spread. Cut pound cake horizontally to make three equal ... chocolate curls. Refrigerate leftovers.

In a medium saucepan, sprinkle ... 5 minutes. Add chocolate chips and continue stirring until melted ... Cool Whip and cake. Turn into a 9 ... and chill until set.

Put chocolate and sour cream in saucepan. ... knife, cut frozen cake into 4 even layers. Generously ... frosting is cool and firm. Makes 10 servings.

Cream butter, Crisco, sugar and ... pan. Cook about 10 minutes or to soft ball stage. Stir in 1 cup chocolate chips and 1 cup marshmallow creme.



Preheat oven to 325 degrees. ... Stir in mini chocolate chips. Pour into greased and ... in center of cake comes out clear. Cool in ... 16 to 20 servings.

Cream butter and sugar. Add ... dry ingredients. Mix chips, nuts and brown sugar; ... bake at 350 degrees 1 hour 20 minutes. Yields 16 servings.

Cream butter and sugar; add ... Bake for 1 1/2 hours in 325 degree oven. For Glaze: Melt chocolate and butter in water; add remaining ingredients.

Preheat oven to 325 degrees. ... Stir in melted chocolate and blend. Stir in pecans. ... inserting toothpick into cake to see if it comes ... Serves 14 to 18.

Cream butter, sugar, and vanilla. ... Stir in miniature chips. Pour into well greased ... milk, butter, unsweetened chocolate, vanilla, and salt. Beat well.

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