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Results 81 - 90 of 466 for chive cream sauce
Sift flour and salt together. ... flour. Stir in cream and chicken broth. Simmer until ... Mix well. Add chives and wine. Mix in chicken ... wonderful for a brunch.
82. CLAM DIP
Combine, in a mixer, and spoon into a serving bowl. Refrigerate until ready to serve. Allow the dip to return to room temperature before ...
83. CHEESE BALL
Combine all ingredients except pecans; beat on medium speed of electric mixer until smooth. Chill 2 hours. Shape into a ball and roll in ...
84. CHEESE BALL
Mix all except 1/2 of beef, after mixing all ingredients. Roll into ball, use rest of beef to roll ball in.
1. Wash artichokes. Cut off ... drain. 2. Saute chives in melted butter. Add crab ... salt, and pepper, cream and bread crumbs. Saute a ... pepper or Worcestershire sauce (optional). Stuff artichokes with mixture ... with Mornay sauce (optional).
86. PORK MEDALLIONS
Cut tenderloin into 4 pieces. ... add sherry, brown sauce, light cream and tomato. Stir well to ... platter. Garnish with fresh chives. Serves 2.
In a bowl mix crab meat, celery, cooked rice, chives, tartar sauce and soup. Remove stems from ... 350 degrees for 35-40 minutes or until bubbly.
88. HOT CRAB DIP
Drain crabmeat, pour lemon juice over crabmeat. Add remaining ingredients and heat at low temperature (do not boil). If you are using a ...
Mix together first 5 ingredients ... occasionally. Mix all sauce ingredients together. Drain green beans before adding sauce. Fold sauce into beans.
90. PORK MEDALLIONS
Cut tenderloin into pieces. Pound ... add sherry, brown sauce, light cream, and tomato. Stir well ... Garnish with fresh cut chives. Serves 4.
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