CHEESE BALL 
2 1/2 c. (10 oz.) shredded sharp Cheddar cheese
1 (8 oz.) jar processed cheese spread
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. mayonnaise
1 tbsp. Worcestershire sauce
1 tsp. frozen chopped chives, thawed
1/8 tsp. garlic powder
1/8 tsp. onion powder
1/2 c. chopped pecans

Combine all ingredients except pecans; beat on medium speed of electric mixer until smooth. Chill 2 hours. Shape into a ball and roll in pecans. Serve with crackers.

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