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CHEESE BALL | |
2 1/2 c. (10 oz.) shredded sharp Cheddar cheese 1 (8 oz.) jar processed cheese spread 1 (8 oz.) pkg. cream cheese, softened 1 tbsp. mayonnaise 1 tbsp. Worcestershire sauce 1 tsp. frozen chopped chives, thawed 1/8 tsp. garlic powder 1/8 tsp. onion powder 1/2 c. chopped pecans Combine all ingredients except pecans; beat on medium speed of electric mixer until smooth. Chill 2 hours. Shape into a ball and roll in pecans. Serve with crackers. |
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