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Results 81 - 90 of 1,000 for chinese pepper
Slice steak across the grain ... Wash and prepare peppers; dry and cut into ... Do not overcook peppers. Serve at once with rice. 3-4 servings.
Saute beef, onion and garlic ... Add ginger, green pepper, bouillon, soy sauce. Bring ... Makes 5 cups or 4 servings. Less than 350 calories each.
Mix 1/3 cup soy sauce ... oil. Add green peppers, tomatoes. Mix cornstarch and ... soy sauce and gently stir into meat mixture. Serve over rice.
Cut steak into thin strips ... onions, garlic, green peppers, celery and pimento. Add ... Add tomatoes and stir gently. Serve over beds of rice.
Cut steak into bite size ... high heat. Add pepper, onion and celery just ... thickened. Add tomato wedges and heat through. Serve over cooked rice.
Cut steak in 1/8 inch ... meat, salt and pepper and brown. Then add onion, ... Continue cooking until mixture thickens. Serve over rice. Serves 4.
Cut steak into 1/8 inch ... brown. Add onion, peppers, celery and bouillon. Cover ... to beef mixture. Continue cooking until mixture thickens.
Cut steak into 1/8 inch ... salt, ginger and pepper. Saute until garlic is ... sauce thickens. Serve over rice. Slice steak while slightly frozen.
Season steak with Tony's Seasoning ... to liquid from thickness. Serve over hot rice or Chinese noodles. Put Charchy Chow Mein Noodles on top.
Partially freeze steak; slice across the grain into 1/8 inch strips. Brown steak in hot oil in large skillet; add next 7 ingredients. ...
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