Chinese Garlic Chicken - Recipes - Page 9

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Results 81 - 90 of 362 for chinese garlic chicken

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81. SWEET -N- SOUR CHINESE CHICKEN

Have all ingredients chopped and ... wok; heat. Add chicken and chow until no longer ... slightly thickened. Serve over hot cooked white rice.

82. CHICKEN IN CHINESE PLUM SAUCE

Dot the bottom of a ... butter. Place the chicken breasts, bone side down, in ... refrigerate until ready to use. Makes about 1 1/2 cups sauce.

83. KIMBO'S SPICY CHINESE CHICKEN

Heat oil, cut chicken into bite-size pieces and cook with garlic until white. Add vegetables all ... added. Vegetables should be a little crunchy.

84. CHINESE CHICKEN

Combine all ingredients except chicken. Marinate chicken in this ... preheated 375 degree oven for 1 hour. Serves 10 as appetizer, fewer as main dish.

85. CHINESE CASHEW CHICKEN

Cut chicken into one inch cubes. Combine ... soy sauce, vinegar, garlic, ginger and lemon pepper. ... rice or over Chinese noodles. A fruit salad makes ... Serves 4 to 6.

86. CHINESE CHICKEN

Simmer soy sauce, sugar and garlic very slowly for 10 minutes. ... soy mixture over chicken and then pour maple syrup ... and reused once more.

87. CHINESE CHICKEN & SHRIMP

Cut chicken in small strips and cook ... ginger, sherry and broth, add to above mixture and cook until sauce thickens. Serve over Chinese noodles.

88. CHINESE CHICKEN WINGS

Preheat oven to 375 degrees. ... orange juice, ketchup, garlic and ginger. Mix well and pour over chicken, coating evenly. Bake for 50 minutes or until syrupy.

89. CHINESE CASHEW CHICKEN

Remove skin and bones from chicken. Cut meat into 1 ... chicken, mushrooms, celery, garlic and oil in 3 quart ... cashews. Serve with Chinese noodles or rice.

90. CHINESE CHICKEN WINGS

Cut off tips of wings; ... remaining ingredients. Marinate chicken wings several hours. Bake in ... until tender. Baste occasionally with marinade.

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