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Results 81 - 90 of 119 for chinese egg fried rice
In small saucepan, bring water to boil. Stir in the rice; remove from heat, cover ... skillet, cook the eggs, slightly beaten in the ... rice. Makes 4 servings.
Fry meat lightly in oil; add mushrooms, green onion, rice and soy sauce. Continue to ... minutes. Add well-beaten egg. Cook 5 minutes; stir ... 6 to 8 servings.
Bring 1 cup water to boil in saucepan. Stir in rice. Remove from heat; cover ... minutes. Meanwhile, cook egg in butter in a 10 ... rice. Makes 3 cups.
Heat wok on medium heat, ... in two beaten eggs, lift wok off heat, ... of wok. Add rice, shrimp, ham, green onion, ... shrimp or celery leaves.
Heat oil in skillet medium-low. ... minutes. Add onion, rice, soy sauce, and garlic. ... used) along with egg and parsley. Cook 5 minutes longer.
Fry onion in oil until ... chestnuts; heat. Add cooked rice. Heat until hot. Add meat and scrambled eggs. Heat completely. Use soy sauce to taste.
Put oil in pan, add cooked ham, mushrooms, rice, green onion and soy ... over low heat for 10 minutes. Add well beaten egg. Cook 5 more minutes.
Bring 1 cup of the ... pan. Stir in rice. Remove from heat. Cover ... minutes. Meanwhile cook egg in butter in a skillet ... Makes about 3 cups.
Cook bacon in wok until ... from wok. Beat eggs and pepper. Pour 1/3 of ... minute. Stir in rice. Cook and stir 5 ... throughout. Makes 6 to 8 servings.
Brown meat in hot oil; add mushrooms, rice, onion and soy sauce. ... the well beaten egg and continue to stir fry ... color. Makes 6 to 8 servings.
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