Results 81 - 90 of 166 for chili ranch dressing

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Brown ground meat and drain. Add everything and cook for 30 to 45 minutes. Serve over tortilla chips. Top with cheese.

Do not drain cans-combine all ingredients and cook for 15 minutes. Serve over tortilla chips and top with grated cheese.

In a Dutch oven, cook ground chuck and onion until meat is browned and onion is tender; drain. Add remaining ingredients, blending well. ...

In a large Dutch oven, brown meat and onion. Add all remaining ingredients. Bring to a boil, reduce and simmer for 30 minutes. Top with ...

Brown ground chuck and onion together. ... tomatoes, taco mix, Hidden Valley Ranch dressing, beans and Ro-Tel tomatoes. Simmer for 30 minutes.



Mix the first three ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables ...

Brown meat and drain. Add seasoning packages. Dump cans into large pan. Cook 1 hour.

Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry in paper towels. Sprinkle equal amounts of remaining ...

Mix first three ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ...

Mix first two ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ...

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