TACO SOUP 
2 lb. ground meat
2 packs taco seasoning
1 pkg. HIDDEN VALLEY® Ranch dressing
2 cans pinto beans
1 can hominy beans
1 can corn
1 can green chilies, chopped
2 cans stewed tomatoes
1 can Ro-Tel
2 to 4 cans water

Brown ground meat and drain. Add everything and cook for 30 to 45 minutes. Serve over tortilla chips. Top with cheese.

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