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TACO SOUP | |
2 lb. ground meat 2 packs taco seasoning 1 pkg. HIDDEN VALLEY® Ranch dressing 2 cans pinto beans 1 can hominy beans 1 can corn 1 can green chilies, chopped 2 cans stewed tomatoes 1 can Ro-Tel 2 to 4 cans water Brown ground meat and drain. Add everything and cook for 30 to 45 minutes. Serve over tortilla chips. Top with cheese. |
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