2 (8 oz.) pkgs. cream cheese, softened
1 (1 oz.) pkg. HIDDEN VALLEY® Ranch Original Ranch salad dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1 (4 oz.) jar pimento, diced
1 (4 oz.) can green chilies, diced
1 (2.25 oz.) can black olives, sliced

Mix first two ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of remaining ingredients on top of cream cheese. Roll tortillas tightly and wrap in cling wrap closing ends tightly. Chill at least 2 hours. Overnight would be better.