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Results 81 - 90 of 570 for chili ham
81. EASY JAMBALAYA
In oil, saute vegetables and garlic until soft. Add all other ingredients and simmer. Remove bay leaves before serving.
Place beans in heavy medium ... both stocks, tomatoes, ham hock and red pepper flakes ... minutes. Ladle into bowls. Mix all ingredients in bowl.
Wash beans, cover with water. Soak overnight. Bring to boil and let simmer in covered pot at 180 to 200 degrees for approximately 4 hours. ...
Cook and stir onions in ... carrots, salt, and chili powder. Heat to boiling, reduce ... potatoes are done. Add pepperoni, heat until hot. Serve.
NOTE: This is a very ... paste. Add sausage, ham, broth, tomatoes, and rice. ... Yield: 10 servings. Good with cornbread or garlic cheese bread.
Bake ham for 1 1/4 hours at ... boil the sugar, chili sauce, lemon juice, Worcestershire sauce, ... over ham and bake an additional 20 minutes.
Start 18-24 hours before you plan to eat this. Melt butter, put in bay leaves and mustard seeds. Cook on high until mustard seeds begin to ...
In a small bowl, combine ... cream cheese, deviled ham, scallions and chilies; mix ... serving. Serve with crackers. Makes 1 (2 cup) cheese ball.
89. CHICKEN HAVANA
In small bowl, mix raisins ... heat, cook diced ham until lightly browned. Add tomatoes ... through. Makes 6 servings/320 calories per serving.
90. MEXICAN ROLL-UPS
Mix all ingredients together in a food processor except for tortillas. Spread filling on tortillas. Roll them up. Chill for several hours. ...
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