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Results 81 - 90 of 202 for chile rellenos
Brown meat and onions in ... If using whole chiles, cut in half crosswise ... comes out clean. Let cool 5 minutes before serving. Great reheated!!!
Prepare the night before serving. Brown and drain sausage. Beat milk and eggs together. Mix all ingredients. Grease pan. Put mixture in pan ...
Layer chiles, then cheese in oblong ... over chiles. Bake for 20 to 25 minutes or until brown. Bake at 375°F (400°F at higher altitudes).
84. CHILES RELLENOS
Spray shallow 2 quart casserole dish with non-stick cooking spray. Discard seeds from chilies. Slice cheese into same number of pieces as ...
Split peppers lengthwise and remove ... smooth. Pour over chiles and cheese. Bake at 325 ... delicious with about 1/2 pound of cooked chicken added.
Trim crusts from bread. Spread each slice with butter and put buttered side down in 11"x7"x2" baking dish. Top with cheese. Sprinkle with ...
Mix cheese, olives, chiles and flour. Put in oblong ... yolk mix. Pour cheese on top. Bake 350 degrees about 20 to 30 minutes until golden brown.
88. CHILES RELLENOS
Remove seeds from chilies. Cut in half, cover bottom of 10 x 10 baking dish with chilies. Put the grated Monterey Jack cheese, then the ...
89. CHILE RELLENOS
Stuff each chile with cheese. Dredge in seasoned ... batter. Fry in hot oil until browned on each side. Drain on paper towels. Serve with salsa.
Line buttered casserole dish with chiles, add grated cheese over ... top. Bake at 375 degrees for 35 minutes or until set. Serves 8-12 people.
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