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Results 81 - 90 of 392 for chicken wok
Stir together, until well blended, ... of oil in wok or 5 quart Dutch oven ... to wok; cook chicken until tender, stirring often. Add ... desired. Makes 4 servings.
Cut into 1/8" slices (2 c.) 1. In small bowl combine chicken, soy sauce and vegetable ... chicken broth in wok. Cook for 5 minutes ... 4 to 6 servings.
Stir fry in wok the onions, mushrooms, celery and ... bowl. In wok, chicken on high in 1 tablespoon ... chestnuts. These are added just before serving.
Place peanut oil in wok or deep-fat fryer and heat ... Trim fat off chicken breasts and cut lengthwise into ... pressed from toasted sesame seeds.
Marinate chicken in 1 tablespoon soy sauce ... Heat oil in wok or skillet. Add red pepper ... remaining chicken marinade. Add cashews. Serve over rice.
Use fresh vegetables and chop ... you choose) to wok; stir in meat, cook ... add 1 can chicken or beef broth. Let thicken ... Mein noodles and almonds.
Skinless, boneless and cut into ... oil in the wok, add sechuan pepper and ... oil and add chicken pieces to the wok and ... achieve the same results.
Combine chicken with wine and 1/2 teaspoon ... vegetables in a wok. Stir together the broth, ... and heat until thick and clear. Serve with rice.
Cut chicken into cubes or strips; marinate ... soy sauce. Set wok on hot (400 degrees). Stir ... minutes until sauce thickens. Serve over white rice.
Heat 1 inch of vegetable oil in wok to 425 degrees. Fry the ... the noodles, the chicken, lettuce, carrot and shoestring ... onion. Toss before serving.
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