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Results 81 - 90 of 38,850 for chicken v
Preheat oven to 375°F. Wash chicken and cut into quarters. In ... (depends upon weight of chicken). Breast temperature should be about 160°F.
In a 1 gallon Ziploc ... quart water. Brine chicken for 2 hours or up ... 5 minutes. Cover and continue cooking for another 5 minutes. Serve.
Combine flour and seasonings. Coat chicken pieces with flour. Save remaining ... boil.) Pour over chicken. Sprinkle with parsley. Makes 8 servings.
This brilliantly colorful and healthful ... extra servings. Place chicken into a zipper plastic bag ... recipe may be doubled or tripled, etc.
In the top of a ... a saucepan, simmer chicken breast in chicken stock with ... peas and cubed new potatoes, or optionally with potato salad.
Place chicken pieces in large bowl. Combine ... reserved sauce; pour over chicken. Bake for at least 15-20 minutes, or until tender. Makes 4 servings.
Combine all ingredients in a ... desired consistency. Have chickens cut in half as for ... Makes 4 servings (1 chicken half for each serving).
In a saucepan, combine Mornay ... sherry and cooked chicken from which bones have been ... cheese. Bake in a 350°F oven until lightly browned.
In a large pot or Dutch oven, simmer chicken in just enough lightly salted ... been precooked so this should only be baked for about 20 minutes.
In a skillet, saute chicken with garlic cloves for 5-7 ... been pressed for 30 minutes before grilling chicken over hot coals. Makes 4 Servings.
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